Many of us go to a restaurant expecting, or at least hoping
for a spectacular meal. I have been fortunate to have experienced this at several
places, and Bella Sera in Copperas Cove, Texas, provided one recently. It was nothing
fancy, but it was the best lunch I've had in recent memory – their exceptional
Stromboli.
I've had Stromboli in the past, but this was the best. From
the first bite, it was obvious that this was special. The bread surrounding the
meat and cheese filling was perfectly cooked – not doughy, not crispy – it was
perfect. The filling was equally exceptional, and for several minutes, I
concentrated on enjoying the exceptional flavor.
"Well," said my wife. "How is it."
"This is outstanding," I told her. "It's really good."
Maybe it sounds crazy or contrived to say that something seemingly
as simple as Stromboli can be spectacular, but I can't describe it any other
way. I know – it's not an expensive Filet Mignon, or an elegant grilled salmon;
it's pasta, cheese, and several meats. It may not be the most sophisticated of
dishes, but my Bela Sera Stromboli was one of the best meals I've had. Every
bite was fantastic, and what I couldn't finish, I took home to savor for lunch
the next day.
On our next trip to Bella Serra, my daughter ordered
Stromboli on my recommendation, and she loved it. It was obvious that she
enjoyed hers every bit as much as I had. She couldn't finish it in one sitting
either – not at all a bad thing, as it meant a second meal with this incredibly
tasty dish.
"You're not allowed to eat my Stromboli," she told
her brother. "I'm going to have it for lunch tomorrow."
Bella Sera, of course, offers much more than Stromboli, and
we have enjoyed several excellent dining experiences there. Fortunately, this
great restaurant is not far away, and with reasonable prices, we will visit
again soon and often.
Although I have tried other menu items at Bella Sera, such as
pizza and veal, it's the outstanding Stromboli that calls to me. It was one of
those rare meals that was perfect in every way.
Larry Manch is an author, teacher, guitar player, freelance writer, and columnist. He has written 22 books; all available in paperback (some in e-book) on Amazon.com.
He writes about sports for Season Tickets, food and travel on Miles & Meals, and music/guitars on The Backbeat.
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