Less than a mile southeast of the Glasgow, Scotland Airport, the intersection of Renfrew and Dundonald Roads in Paisley, Renfrewshire, is a place where the present meets the past. Where those two roads cross sits a Kentucky Fried Chicken store. Next door is an Esso gas station, and beyond that, a Tesco Express grocery. Directly across Renfrew Road from the Esso station is a stone cairn, sitting on a concrete triangle that splits the lanes of Dundonald Road. The cairn contains a plaque commemorating an event that happened on that spot seven hundred years ago – long before anyone bought gasoline or ate chicken made famous by a Kentucky Colonel.
Friday, May 6, 2016
Sunday, December 6, 2015
If you are a bourbon drinker, you probably know of the legendary Pappy Van Winkle Family Reserve. It is allegedly one of the world's greatest bourbons, produced in extremely limited quantities by the Old Rip Van Winkle Distillery Company. I say allegedly, as I have not had the privilege of tasting it. In fact, the chances of me ever getting a taste of this magical spirit are close to zero.
Tuesday, June 16, 2015
You have to wonder about a restaurant where the appetizers outshine the entrée. It doesn't happen often, however, at Zio's Italian Kitchen in Georgetown, Texas, the salad and appetizer were so outstanding that it was a bit of a letdown when the main course showed up.
Friday, May 29, 2015
The recent craft beer popularity explosion affords beer drinkers more quality choices than ever before. Sam Calagione and his Dogfish Head Brewery in Milton, Delaware, is one of the best of the microbreweries. With a name like Dogfish Head, you know this has to be good stuff, and Sam and his team produce an incredible array of unusual and extremely interesting craft beers. "Off-centered ales for off-centered people," is the official description.
Thursday, May 14, 2015
I did not know bourbon was whiskey. I didn't know what it was made from, how it was made, nor had I tasted it. I've tried drinks with Canadian whiskey, Scotch whiskey, tequila, vodka, and gin, and didn't enjoy any of them enough to stick with it, always returning to beer as my adult beverage of choice. Then, a trip through Kentucky in the summer of 2014 got me interested in bourbon.
Wednesday, April 29, 2015
Luckenbach, Texas has a special feeling about it. It's the feeling you get when you meet a legend in person, although of course, Luckenbach is not a person. It may only be a place, but it has a distinct personality, located deep in the heart of Texas – literally and figuratively. If you've been there, you know what I mean. If you've never been there, you owe it to yourself to make the trip to this Texas landmark, ten miles southeast of Fredericksburg, Texas.
Sunday, April 19, 2015
April 19, 1995 – twenty years ago. I was living in Tulsa, OK at the time, and the next day, after the bombing, I had to work in Oklahoma City. A group of us drove downtown, parked and walked to within a few hundred feet of the Murrah Building.