'Clear beer' and Hazy IPA |
Apparently, this has been a thing for quite a while. Clearly, I am behind the times on this. Then again, it took me a long time to get into craft beers in the first place.
'Clear beer' and Hazy IPA |
Apparently, this has been a thing for quite a while. Clearly, I am behind the times on this. Then again, it took me a long time to get into craft beers in the first place.
I live in Texas, where things like jalapeños are an important component of meals. Texans eat jalapeños with all kinds of things: bacon, beans, beef, chicken, pasta, eggs, fish, cheese – just about everything. It’s kind of an obsession in Texas, like sweet tea, chicken-fried steak, brisket, chili (without beans), kolaches, Tex-Mex, and more. I’m okay with most of these food items.
Not liking such a staple food makes me a bit of an outlier. I don’t much like chicken-fried steak or okra either, but I pretty much keep that to myself. The jalapeño thing can be a problem though when eating in a restaurant if a meal that otherwise looks appealing comes with jalapeños.