The 'Haze Craze'

'Clear beer' and Hazy IPA

I had never heard of Hazy IPA until I saw it on the menu in a Washington, D.C. restaurant. I was intrigued by the entry; I ordered it, and it was one of the best beers I’ve ever had. This beer had a hint of citrus flavor, and it was tasty and satisfying. When we returned home, I began to explore more of the hazy IPA trend.

Apparently, this has been a thing for quite a while. Clearly, I am behind the times on this. Then again, it took me a long time to get into craft beers in the first place. 

Off-Centered With Dogfish Head

The recent craft beer popularity explosion affords beer drinkers more quality choices than ever before. Sam Calagione and his Dogfish Head Brewery in Milton, Delaware, is one of the best of the microbreweries. With a name like Dogfish Head, you know this has to be good stuff, and Sam and his team produce an incredible array of unusual and extremely interesting craft beers. "Off-centered ales for off-centered people," is the official description.